THE RICE BOWL VANCOUVER DIARIES

Flavourings - You may keep it basic and just have the miso broth, but we wish to increase just a little additional to it. We added some chilli oil (but leave out if you don't like spice), soy sauce and many garlic and ginger paste.I wish to freeze rice in two-cup parts and then pull it out for recipes such as this. I just incorporate a bit of water